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Low Carb Luxury Recipe!
Dense Spicy Pumpkin Bread

  • 3/4 cup vanilla whey protein powder
  • 1/8 cup "Just Whites" (egg white powder)
  • 1 Tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground clove
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon mace
  • 1/8 teaspoon ginger
  • 2/3 cup Splenda
  • 1/8 teaspoon salt
  • 1 12-ounce can pumpkin
  • 1/4 cup heavy cream
  • 3 large eggs
  • 1/8 cup water
  • 3 Tablespoons light olive oil or sweet almond oil

Preheat oven to 375°F. Oil a Pyrex loaf pan* and set aside.

Mix all dry ingredients in a small bowl. Mix all liquid ingredients (including pumpkin) in large bowl; then add dry ingredients and mix with hand mixer for one minute. Pour into loaf pan and bake for 1 hour and 20 minutes; * or use an 8x8 Pyrex square baking dish and bake for 50-55 minutes. (Heating times vary so test with a toothpick for doneness.)

Allow to cool thoroughly before slicing.

Makes 1 loaf or square snack-cake. Entire loaf is 38 carbs accounting for fiber. Slice into 10 slices for 3.8 carbs each, or 15 slices for 2.5 carbs each.

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