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Low Carb Luxury Recipe!
Breakfast Nut Bread

  • 2 eggs
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 stick (1/4 lb.) butter
  • 1 cup almond flour
  • 1 scoop (1 ounce) whey protein powder
  • 1 teaspoon baking powder
  • 1/2 cup unprocessed bran
  • 1/2 cup Splenda

Preheat oven to 350°F. Mix eggs, cream and vanilla in small bowl. Melt butter in saucepan or microwave and add to cream mixture. In large bowl, sift together dry ingredients. Add wet mixture to dry a little at a time, mixing well. Pour into greased, buttered or PAM'ed loaf or round pan. Bake 30-40 minutes until edges are browned and a toothpick inserted in the middle comes out mostly dry.

Entire Loaf: 42 grams net carbs. (Cut into 8 pieces — 5.2 grams per slice)

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