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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Hot Nutty Mocha
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Ingredients:
- 1 packet Splenda-sweetened Swiss Miss Diet Cocoa
- 1 cup hot decaffeinated coffee
- 1 teaspoon DaVinci sugar free Hazelnut syrup
Pour hot coffee over packet of cocoa mix and disolve completely. Add DaVinci
hazelnut syrup and stir to mix. Top with a dollop of whipped cream or a splash of
cold cream if desired.
Serves 1. 4 grams per serving.
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