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Low Carb Luxury Recipe!
Green Peppercorn Dijon Tenderloin

  • 5 lb. Beef Tenderloin, choice cut
  • 1/2 cup Dijon Mustard
  • 1/4 cup Green Peppercorns
        OR 1/2 cup Roland Green Peppercorn Dijon mustard
        instead of previous two ingredients

Brush tenderloin with oil. Spread Dijon Mustard over entire surface of tenderloin. If using separate peppercorns and dijon mustard, dredge tenderloin in peppercorns. Place tenderloin in roasting pan. Roast in a preheated 375 oven for one hour. Let rest at least 10 minutes before slicing.

Serves 4.   0 net grams of carbohydrate per serving.

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