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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Bacon Cheeseburger Quiche
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Ingredients:
- 1 lb. very lean hamburger
- 1 small chopped onion
- 4 slices crisp-cooked bacon, chopped in bits
- 3 eggs
- 1/2 cup mayonnaise
- 1/2 cup half-n-half
- 8 oz. shredded chedder or swiss cheese
- garlic powder to taste (optional)
- white pepper
Brown hamburger in skillet with onion. Remove and mix in bowl
with bacon pieces, breaking up any larger clumps with a fork or
pastry mixer until you have a fine mix. Drain well of any excess
grease and press into the bottom of a deep-dish pie pan. Set
aside.
Preheat oven to 350°F.
Combine remaining ingredients in mixer bowl and whip well. Pour
mixture over beef "crust" and bake 40-45 minutes until top is
browned and "set." Cool 15-20 minutes before slicing. This can
be packaged in Ziplocs or plastic containers for meals quickly
microwaved over the next 3-5 days. (Does not freeze well, though.)
Serves 6. 2 grams per serving.
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