 |
|
|
|
[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Creamed Beef Florentine
|
Ingredients:
- 1 lb. ground round or sirloin
- Peanut oil for browning
- 2 Tablespoons finely minced or chopped onion
- 1 can whole leaf spinach
- 1 cup heavy cream
- 1 teaspoon fresh ground pepper
- Parmesan or Romano Cheese, preferably fresh
Brown burger with finely minced onion in peanut oil, taking care to break burger into fine bits as
you brown (avoid large clumps of beef.)
When done, remove burger from skillet to
a bowl and set aside. Lower heat to simmer and pour in 1 cup of heavy
cream and stir until cream begins to reduce. Add ground black
pepper and stir. Add 1 can of well drained spinach and stir gently
until hot and the cream is getting a bit thick. Add burger meat back
into skillet gently and mix well with sauce.
Spoon into shallow bowls and top with salt to taste and lots and lots
of Parmesan or Romano Cheeses. It's quite delicious,
but admittedly a bit odd looking.
Serves 4. 4.5 carb grams per serving.
|
|
Contents copyright © 1999 — 2008 Low Carb Luxury, Inc.
All rights reserved. Use of this site constitutes your acceptance of our Terms and Conditions. No reproduction
without expressed written consent.
Site Development by: Accent Design Studios.
|
|
|
|
