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Low Carb Chocolate Crinkles
Spicy Halloween Dishes
Makeup Tips for Halloween
There Are No Fat Insects!
Waiting for the Woosh Fairy
Got Umami?
Halloween without Sugar
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Lora Ruffner
PUBLISHER
EDITOR IN CHIEF
Neil Beaty
EXECUTIVE EDITOR
SR. STAFF PHOTOGRAPHER
Lori Markham
MANAGING EDITOR

Jonny Bowden, MA, CNS
Joan Hedman
Kantha Shelke, Ph.D.
Cerise Cauthron
Pete Maletto
LeAnne Thomas
Joy Pape, RN BSN CDE
Linda Genaw

Jonny Bowden, MA, CNS
Nutrition Expert
Fred Pescatore, M.D., MPH
Integrative Medicine
Richard Feinman, Ph. D.
Professor of Biochemistry
Michael R. Eades, M.D.
Eades Scientific
Mary Dan Eades, M.D.
Eades Scientific
Joy Pape, RN BSN CDE
Pres., Enjoy Life! LLC.
Steven R. Gundry, M.D.
Int'l Heart and Lung Institute
Andrew DiMino
Pres., CarbSmart Inc.
Dan Maiullo, Atty
DynaPure Nutrition
Pete Maletto
CSO, DynaPure Nutrition
Elaine Payne
Pres. Low Carb Connoisseur
Gil Wilshire, M.D., FACOG
Carb Aware Council
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Why do we celebrate Halloween? Maybe it's because we've been celebrating it practically
forever. Halloween is the modern version of one of the Western world's oldest holidays.
Its roots are in the ancient Celtic New Year's festival, Samhain, but it also includes
elements of Christian and ancient Roman traditions. In pre-Christian Ireland, the Celts
believed that on October 31, the spirits of the dead returned to earth. So each year
on that night, the Celtic priests, or Druids, would build bonfires and offer sacrifices
of crops and animals. The people dressed in costumes to disguise themselves from the
spirits. This was probably the origin of our custom of dressing up for Halloween.
In the eighth century A.D., the pope declared November 1 to be All Saints Day in the
Christian world. In English, this holiday was also called All Hallows Day, which later
became Halloween. Christianity had recently spread to the Celtic countries, and elements
of the old festival of Samhain were incorporated into the celebrations of All Hallows
Day and the following day, All Souls Day. On All Souls Day, people gave treats called
"soul cakes" to beggars at their doors who promised to pray for the family's dead.
Children eventually became the ones to beg for these treats, and this eventually gave
rise to the "treat" part of trick-or-treating.
Irish immigrants fleeing their country's potato famine popularized Halloween in the
United States in the 19th century. They brought with them the jack-o'-lantern, which
symbolized a mythical ghost doomed to walk the earth forever because he had angered
both God and the devil. The new Americans found that pumpkins made even better
jack-o'-lanterns than the turnips and rutabagas they had used in Ireland.
American Halloween festivities have evolved over the years, from raucous events filled
with pranks and ghost stories to quieter family fun, safe trick-or-treating at malls,
and neighborhood gatherings. But many of the holiday's ancient traditions make it the
unique celebration that kids still love today. And although the trick-or-treat tradition
is usually all about the sugar, we're going to give you some ideas that side-step that
nicely!
Cover photo, "Halloween Hostess" Copyright © 2006 Neil Beaty for Low Carb Luxury

Neil's Photo of The Month :
Click the image below to download a 1024 x 768 image to use as wallpaper!




Copyright © October 2006 Low Carb Luxury. Photography
Copyright © 2006 Neil Beaty.

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