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ISSUE ARCHIVES


Lora Ruffner
PUBLISHER
EDITOR IN CHIEF
Neil Beaty
EXECUTIVE EDITOR
SR. STAFF PHOTOGRAPHER
Lori Markham
MANAGING EDITOR

Jonny Bowden, MA, CNS
Joan Hedman
Kantha Shelke, Ph.D.
Cerise Cauthron
Pete Maletto
LeAnne Thomas
Joy Pape, RN BSN CDE
Linda Genaw

Jonny Bowden, MA, CNS
Nutrition Expert
Fred Pescatore, M.D., MPH
Integrative Medicine
Richard Feinman, Ph. D.
Professor of Biochemistry
Michael R. Eades, M.D.
Eades Scientific
Mary Dan Eades, M.D.
Eades Scientific
Joy Pape, RN BSN CDE
Pres., Enjoy Life! LLC.
Steven R. Gundry, M.D.
Int'l Heart and Lung Institute
Andrew DiMino
Pres., CarbSmart Inc.
Dan Maiullo, Atty
DynaPure Nutrition
Pete Maletto
CSO, DynaPure Nutrition
Elaine Payne
Pres. Low Carb Connoisseur
Gil Wilshire, M.D., FACOG
Carb Aware Council
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Back from Vegas...
Last year at this time, Neil and I were writing about what a big and amazing show NNFA had put on in Vegas and how many new products
had blown us away. This year, there's been quite a change. Yes, we went to the Vegas show (and yes, it was during the big heat wave! Whew!),
but this year was a different story...
It was the smallest NNFA show I can ever remember attending. Certainly too small for a show in Vegas!
Part of the reason was that for the first time in memory, Fancy Foods (in New York) held their Summer show at the same time. People had to choose which one
they wanted to attend. And it further complicated things that many professionals could not attend because BoulderFest, a nutritional
conference, was being held at the same time as well.
But part of the scant attendance was surely due to the lack of low carb foods and manufacturers, and the general lack of focus in the health
food industry period. Many seemed confused as to which trends to follow... which to gear products for. Clearly this industry is in flux.
If there was any one segment being catered to, it was the emerging Gluten Free marketplace that seems to be growing at a steady rate.
In fact, MSNBC reported that mainstream giants, including Wal*Mart have begun carrying gluten free products in a big way.
Over the coming months, we'll be noting the reasons for this increase, and why it's a good thing for the marketplace, but an eerie omen for
the state of health in this country.
On a personal note, we had a blast in Vegas. We spent much of our time with Andrew DiMino (of CarbSmart) and his wife Virginia, and with
Dave and Linda Langdon (of Low Carb Creations, Sunset Brands, and Simply Low Carb.) These are fun people. And Dave is certifiable... :)
The food was good as well, especially the buffet at Bellagio (where we ate before going out to view the "Fountains at Bellagio.") But the most
fun came when Neil and I took in "The Strip" on our own, and when we decided to drive into the mountains at 1 AM, and later opted to head out
to Hoover Dam at 3 AM. Well, sometimes you just have to do something a little off-beat. What a great trip!
Cover photo, "Little Patriot," Copyright © 2005 Neil Beaty for Low Carb Luxury


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Neil's Photo of The Month (Chihuly Glass at Bellagio):
The 70' x 30' ceiling called "Fiore Di Como" that adorns The Bellagio lobby in Las Vegas consists of over
2,000 hand blown multi-colored glass flowers and is the largest display of its kind in the world. Bellagio Hotel creator, Steve Wynn
commissioned Seattle artist Dale Chihuly to create this masterpiece.
Click the image below to download a 1024 x 768 image to use as wallpaper!


Copyright © August 2005 Low Carb Luxury. Photography
Copyright © 2005 Neil Beaty.

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