The Low Carb Luxury Online Magazine  
    August 2005    Page 1       > About LCL Magazine     > Cover Page      > Inside Cover    Feature Pages:   1   2   3   4   5   6   7   8   9   10   11  12     

Feature Articles
 New Product to Know!
 I Have a Metabolism?
 Dining at 14,000 Feet
 Diet Secrets of the Stars
 Make it Low Carb!
 Fun with LC Cooking!
 Carb Credit Card?
 Dreamfields Recipes
 The Goodness of Butter
 Beauty of Eyeglasses
 Sweet Freedom!
 Understanding Antioxidants



  DaVinci Syrups



          The Product you HAVE to know...
It's more and more rare now that a product comes along that meets all of the requirements to make us go, "wow!" We bet you'll agree when you see this list, but you'll really be onboard when you try it yourself:

  • It's low in carbohydrates — it contains 4 total carbs; 2 net grams of carb after fiber reduction.
  • It's low in calories. Only 25 calories per serving.
  • It's sugar free and low glycemic. Sweetened with a mixture of low-GI agave nectar derived from the Mexican cactus, and sucralose (Splenda).
  • It's low fat — in fact it has only 1/2 gram per serving.
  • It contains no added colors or artificial flavors.
  • It's amazingly high in antioxidants: Higher than any drink (health or otherwise) we've ever found. Its two chief ingredients rate higher on the USDA's "ORAC" Scale than any other foods.
  • It's really, really delicious... why...
  • Because it's Chocolate!

We're talking real chocolate here... Not some chocolate-like flavoring. Not some pale imitation; not something thickened and texturized with wax. And definitely not something loaded with sugar.

The product is called Xoçai™ (pronounced Show-sái). And it's is more than just an elegant product name... it consists of the first two letters of the Aztec word, "Xocolatl," (cho coh LA till) the Aztec word used for chocolate, and the last three letters of "Açai," a rich berry found in the Amazon Rain Forest. Xoçai is more than a product — it's the culmination of a rich history.

Xoçai truly is the ultimate antioxidant beverage! Using the finest, all-natural European cocoa powder, the açai berry from the Amazon Rain Forest, and agave nectar derived from the Mexican cactus, Xoçai is a product like no other.

ORAC Scale It's about the antioxidants...

Scientists from the United States Department of Agriculture have developed a rating scale called ORAC (Oxygen Radical Absorbance Capacity) — a measure of the ability of antioxidants to absorb oxygen radicals — and discovered that there is a small group of "super-foods" that have up to twenty times the antioxidant power of other foods. These super-foods provide more antioxidant power than mega-doses of vitamin supplements.

Both dark cocoa powder and the açai berry are at the top of the ORAC Scale. Natural cocoa powder tops the list with a score of 26,000. The açai berry rates second highest, making it the powerhouse of the fruit world with a score of 18,500. And these are the chief ingredients in Xoçai!

In the 6 1/2 years that we've run Low Carb Luxury, this is the first product that we've ever been so impressed with that we totally dropped our non-biased stance and openly endorsed. We think this is a product that will change lives. Take the time to try Xoçai for yourself. Drink 1 oz of this heavenly chocolate/berry drink three times a day for 10 days and see if you don't start to notice a difference in how you feel. And in the meantime, enjoy the rich chocolate experience without guilt. MMMMMmmmmmmmmm...

To learn more about Antioxidants, be sure to read Understanding Antioxidants by Pete Maletto in this issue.

                                       Lora and Neil

Copyright © August 2005  MXI Corporation and Low Carb Luxury
Title photo Copyright ? 2005 Neil Beaty and Low Carb Luxury



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