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Make it Low Carb
Sweet Comfort Foods
Cookin' with Pumpkins!
The Trouble with Trans Fats
Here's What's New!
Got Umami?
Measuring Success
Industry Interview
Appetite or Cravings?
Makeup Tips for Halloween
Halloween without the Sugar
DC Report: CAC Conference
The Carb Credit Card
Waiting for the Woosh Fairy
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ISSUE ARCHIVES


Lora Ruffner
PUBLISHER
EDITOR IN CHIEF
Neil Beaty
EXECUTIVE EDITOR
SR. STAFF PHOTOGRAPHER
Lori Markham
MANAGING EDITOR
Michael O'Dell
SR. ACCOUNT MANAGER
Position Available
ACCOUNT MANAGER

Joan Hedman
Joy Pape, RN BSN CDE
Keith Berkowitz, M.D.
Debbie Judd, RN
Mark Uhrmacher
Jonny Bowden, MA, CNS
Linda Genaw
Regina Schumann-Wilshire
Pamela Merritt
Cerise Cauthron
Christine Witt-Trzcinski
Cybil Solon
Daphne Hochfeld
Susanne Koch
Kris Carabetta
Linda Mann

Keith Berkowitz, M.D.
Center for Balanced Health
Richard Feinman, Ph. D.
Professor of Biochemistry
Michael R. Eades, M.D.
Eades Scientific
Mary Dan Eades, M.D.
Eades Scientific
Joy Pape, RN BSN CDE
Pres., Enjoy Life! LLC.
Dan Maiullo, Atty
Corporate Counsel
Mark Uhrmacher
V.P., Expert Foods
Jonny Bowden, MA, CNS
Fitness Expert
Fred Pescatore, M.D., MPH
Integrative Medicine
Pete Maletto
CSO, DynaPure Nutrition
Elaine Payne
Pres. Low Carb Connoisseur
Gil Wilshire, M.D., FACOG
CarbohydrateAwarenessCouncil
Arne Bey
CEO, Keto Foods, Inc.

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"I'll bet living in a nudist colony takes all the fun out of Halloween."
— Anonymous
Why do we celebrate Halloween? Maybe it's because we've been celebrating it practically
forever. Halloween is the modern version of one of the Western world's oldest holidays.
Its roots are in the ancient Celtic New Year's festival, Samhain, but it also includes
elements of Christian and ancient Roman traditions. In pre-Christian Ireland, the Celts
believed that on October 31, the spirits of the dead returned to earth. So each year
on that night, the Celtic priests, or Druids, would build bonfires and offer sacrifices
of crops and animals. The people dressed in costumes to disguise themselves from the
spirits. This was probably the origin of our custom of dressing up for Halloween.
In the eighth century A.D., the pope declared November 1 to be All Saints Day in the
Christian world. In English, this holiday was also called All Hallows Day, which later
became Halloween. Christianity had recently spread to the Celtic countries, and elements
of the old festival of Samhain were incorporated into the celebrations of All Hallows
Day and the following day, All Souls Day. On All Souls Day, people gave treats called
"soul cakes" to beggars at their doors who promised to pray for the family's dead.
Children eventually became the ones to beg for these treats, and this eventually gave
rise to the "treat" part of trick-or-treating.
Irish immigrants fleeing their country's potato famine popularized Halloween in the
United States in the 19th century. They brought with them the jack-o'-lantern, which
symbolized a mythical ghost doomed to walk the earth forever because he had angered
both God and the devil. The new Americans found that pumpkins made even better
jack-o'-lanterns than the turnips and rutabagas they had used in Ireland.
American Halloween festivities have evolved over the years, from raucous events filled
with pranks and ghost stories to quieter family fun, safe trick-or-treating at malls,
and neighborhood gatherings. But many of the holiday's ancient traditions make it the
unique celebration that kids still love today. And although the trick-or-treat tradition
is usually all about the sugar, we're going to give you some ideas that side-step that
nicely!
Cover photo "Witch's Cauldron" Copyright © 2004 Neil Beaty for Low Carb Luxury


Center For Balanced Health
Founded by Dr. Keith Berkowitz, former Medical Director of the Atkins Center for Complementary Medicine.
Their mission at the Center for Balanced Health is to optimize health and improve quality of life.
To help treat weight loss, they use metabolic testing and to help treat immune disorders, they use intravenous vitamins
and minerals. Dr. Berkowitz sits on the Low Carb Luxury panel of experts, and is Lora's personal physician.
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Our product review team features a "Product Of The
Month" in each issue of our
magazine. These products are a group consensus of those we find to be the most
innovative, healthy, tasty, and/or helpful to the low-carber's daily dietary regime.
Scooter Snacks!

Okay, so I was never really a fan of jerky before. In fact, not a single member of our review team
would admit to being a card-carrying jerky lover. That may be why we've yet to review a jerky product,
despite there being a lot of them on the market. So we think that makes it all the more "dramatic" (for
want of a better word and at the risk of hyperbole) that we're spotlighting such a product now.
Yes, I had to be convinced to try them. (Neil pulled off a piece of his and laid it in front of me.) But
guess what? I liked it. Quite a lot. And that was the general consensus of everyone else (though everyone
had a favorite flavor.) So what is this exceptional jerky? They're called
Scooter Snacks, and if you think you're not
the jerky type, you might want to try these anyway.
Scooter Snacks are actually gourmet Kippered Beef made with 93% lean ground beef, spices, and cure. And each serving
provides 9 grams of protein, but only 3 grams of fat, and only 1 gram of carbohydrate. They come in resealable
plastic bags, are stable at room temperature (unopened) for 6 months, and are cut into individual 1" x 1" pieces.
Each 2 oz bag contains 2 servings which is 12 pieces (not a small serving at all!) Watching
calories too? They're only 70 calories per serving.
Scooter Snacks come in 4 varieties:
King Creole, Island Chipotle, Jamaican Jerk, and Jalepeno Popper. My personal favorite is the Jamaican Jerk, but
as I said, everyone had a favorite and they were pretty evenly divided.
All varieties are also sugar-free, and contain no MSG.
They're available in health food stores,
and online at the
Scooter Snacks website.

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