Your browser is not utilizing JavaScript, used to open some windows. The Low Carb Luxury site utilizes JavaScript for some functions, and you may miss some features by not enabling JavaScript.
    The Low Carb Luxury Online Magazine   Low Carb Connoisseur
    December 18, 2003    PAGE 12       > About LCL Magazine      > Cover Page      > Inside Cover      Feature Pages:   1   2   3   4   5   6   7   8   9   10   11   12    

Featured Articles
 Photographs: Proof of Life?
 The Perfect Gift
 A Homemade Christmas
 Jo Cordi's  Lifestyle Series
 Snapshot: Ruby Tuesday
 Baking Up Holiday Sweets
 Wrench That Stole Christmas
 But For The Grace of God
 Travel: Memories of Madrid
 Party Food!
 Cooking with Jarret Hughes
 Holiday Treats or Traps?



Keto Spaghetti

Atkins Crunchers


          When Holiday Treats Become Holiday Traps by Terri Lynch

Terri Lynch knows the workplace from all perspectives: employer, employee, vendor and customer. Issues of obesity and "fat acceptance" play out in the workplace with a cost in cold hard cash. Terri is ideally qualified to probe all angles of size issues in the workplace.

Holidays typically present an extra challenge to individuals trying to lose weight. It's the biggest time of year to celebrate and reward ourselves. The work environment, with built-in expectations of client/vendor, coworker, and company partying, is no exception. But with careful planning you can join in the festivities, stay motivated, maintain your discipline, and avoid feeling deprived.

Before The Event:
  • Eat your regular low carb meals each day:

    The strategy of cutting back on a meal to save your food allowance for use at the party usually backfires. You may show up at the event ravenous and out of control, ready to eat anything that appeals to you whether it's approved or not. Don't try to be a super-hero. The combination of normal hunger and abnormal temptations is enough to push the most determined person over the edge.

  • Plan ahead:

    To the extent that you can, plan ahead by developing a simple strategy for what you'll eat when you get to the event. Denying yourself favorite foods during the holidays often leaves one feeling deprived and resentful. It may even lead to a "come what may" attitude.

You know your personality. Be honest with yourself about your weak points. If it will help you avoid over-indulging at the event to have a low-carb snack before you get there, do so. If you know ahead of time that your options will be next to nothing at a supper party then eat your regular low carb meal before you go. At the event you can then nibble on what is available under your plan. If you need to promise yourself a small treat in order to keep everything else under control, then do it.

At The Event:
  • Survey the food scene.

    When you arrive at the event, check out the food options before you indulge — everything from appetizers to desserts. This way you'll know what areas to avoid before you get your plate.

    When you're ready to eat, go first to the vegetables (salad and other stand-alone approved veggies, for example), protein (boiled shrimp, grilled scallops, chicken wings, cheese, roast beef, turkey breast, and deviled eggs are typically good choices) and other foods you've determined ahead of time that you can have.

    Karen, a supervisor at a medical supply company, always adds the roast beef, turkey breast, cheese and egg, if available, to salad ingredients to make a nice meal for herself. She carries a small container of approved dressing in her purse for these types of occasions.

    If you're not sure what will be available to eat before you go, ask the event planner. In the unlikely event that nothing will be unacceptable — most planners at least serve a salad - offer to bring a low carb dish to the event. Or, ask if it would be alright to bring some low carb food for yourself.

  • Contribute something.

    To help get through the holidays, Meredith, who enjoys cooking, has accumulated a small arsenal of crowd-pleasing low carb recipes. She prepares a couple of things — usually an appetizer and a desert, or a side dish — to compliment the main meal, along with a desert.

    Mark, on the other hand, isn't into cooking. He will pick up an approved ranch dip and veggies as well as some low carb crackers and cheese. He says he can usually get through the meal alright and doesn't mind skipping desert.

    Avoid a heaping plateful. Take small portions and small bites. Eat slowly so you can savor each mouthful. If you're still hungry you can always go back for more of what you have approved.

  • Focus on socializing.

    Wander around and mingle with people while holding a glass of water or other allowed beverage. This will keep you occupied and away from the food and help prevent people from offering to "get you something to drink."

    Carolyn's strategy is to avoid sitting around the grab-a-bunch candy dish and nuts. As she says, "Otherwise I may find myself nibbling through a can of salted cashews." She's not alone - most of us can relate to that. We just don't have the resolve to avoid that sort of temptation. So Carolyn is smart to avoid putting herself in that situation.

  • Drink in moderation.

    Sip on a glass of wine or a glass of mineral water. Nick, who doesn't drink alcohol, asks for spring water with lemon or lime slices added for a festive look. Or, he will take a small container of sugar-free tea mix with him. At the event he'll pour the tea into a glass of water and add some ice cubes and lemon slices. This satisfies him and he sticks to his plan.

  • Convey the appearance of being taken care of.

    Any good host or hostess will make an extra effort to see that their quests are taken care of. They will be less likely to tempt you with forbidden goodies if you carry around a small plate with a bit of food on it. If that food is something you don't like, so much the better!

  • Reward yourself.

    Denise has a cup of decaffeinated coffee or tea with a sampling of a dessert toward the end of the event to help avoid "feeling deprived." If the event calls for it, Barbara prepares a low carb desert to add to the desert table. Most party-givers welcome additional items to set out and she knows there's at least one treat that's low-carb. Look for recipes here at Low Carb Luxury.

    You can carry the "reward yourself" strategy one step further, and apply it to the holidays as a whole. From the calendar, decide what the most difficult period will be for you, and then give yourself points at the end of each day depending on how well you did. At the end of the holidays, give yourself a real treat depending on your total score. And it doesn't have to be food.

With the above thoughts in mind, Happy Holidays!

Copyright © December 2003  Terri Lynch and Low Carb Luxury


The Low-Carb Comfort Food Cookbook The Low-Carb Comfort Food Cookbook

As many of you know, I have several bookcases packed with every low carb cookbook, diet plan, and research paper that I can fit in them. I read a lot; I cook a lot; and I experiment a lot. So finding a low carb cookbook that stands out above the others for one reason or another is always a thrill for me. And this one really does! It's different... catering primarily to those dishes that have always had a bit of an emotional attachment for many of us. This one speaks to the heart of our love for certain foods and addresses it head on.

Southern Fried Chicken Michael and Mary Dan Eades (of Protein Power fame) have put together a collection of easy to cook recipes like Apple Brown Betty, Crumby Chicken Salad Casserole, Eggplant Parmigiana, Blintzes, Barbecued Peanut Butter Chicken, Sweet Potato Casserole, Quesadillas, and even Southern Fried Chicken with Pan Gravy. Many recipes have both a lower carb version, and a low carb version.

They begin with cooking guidelines, run the gamut of recipe categories, and end with tips and mail order sources. Each recipe offers full nutritional values and fiber, and sources are listed.

This is a must-have book if you've been feeling that some of those must-have foods have abandoned you. Now get cookin'!

We highly recommend you pick up a copy of The Low-Carb Comfort Food Cookbook!


Contents copyright © 2003 Low Carb Luxury.   All rights reserved.  Use of this site constitutes your acceptance of our Terms and Conditions.     Design and Development by  Accent Design Studios.