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News & Product of the Month You Mean I Can't Be Perfect? When Frustration Sets In Jo Cordi's Lifestyle Series The Joy of Hazelnuts
Going For Broke
Great Autumn Recipes!
Welcome to Your Niche Cooking with Jarret Hughes Fighting Fat at Work
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ISSUE ARCHIVES

Lora Ruffner
EDITOR IN CHIEF
Jo Cordi Sica
CO-MANAGING EDITOR
Rob Chiller
CO-MANAGING EDITOR
Neil Beaty
Senior Staff Photographer
Aaron Gillum
Contributing Editor
Tracey Haider-Sprague
Contributor
Jarret Hughes
Contributor
Terri Lynch
Contributor
Beverly Knauer
Contributor
Lora Ruffner
Jarret Hughes
Food & Cooking Editors



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"The best and most beautiful things in the world cannot be seen or even touched. They must be felt with the heart."
— Helen Keller
Our Favorite Items from the News!
Welcome Photo, "November Monarch" Copyright © 2003 Neil Beaty / Beaty Gallery
Our product review team features two (2) "Products Of The
Month" — one in each issue of
our magazine. These products will be the group consensus of those we find to be the
most innovative, healthy, tasty, and/or helpful to the low-carber's daily dietary regime.
Keto Ketato Varieties
We first reviewed Keto Ketatoes back in
November of 1999. (Seems like a long time ago, doesn't it?) And we've been creatively using them
ever since... as time's gone by, they've changed the label (a few times) and changed the formula. They
just keep improving. And in September of 2000, they introduced the first new flavor variety of Ketatoes — Bacon and
Chive.
Now, they've improved them once again and added three new flavors! Keto now brings us potato mixes in
Sour Cream and Cheddar, Garlic Parmesan, and Sweet Ketato. The label instructions now offer water and butter mixing instructions, but include
a way to make them even creamier.
They make very nice side dishes on their own, but when you get a little creative,
they really shine. First off, we still like the idea of mixing the Garlic Parmesan variety with well-whipped cooked
cauliflower. Then add additional parmesan or even a little shredded Swiss cheese to melt down through.
For the Sour Cream and Cheddar, don't be afraid to add extra cheese... and it doesn't have to be cheddar. Adding Monterey
Jack and some diced scallions made these a real winner. And make them with 4 Tablespoons of cream cheese per each 2-serving batch.
They'll be super creamy and scrumptious.
But the real shining star here is the Sweet Ketato flavor. They are very close to real whipped sweet potatoes (not yams)
and will benefit from a spritz of extra sweetener and perhaps a little ginger or nutmeg. Melt plenty of extra butter on
these as well. You can also mix prepared Sweet Ketatoes 1-to-1 with pureed pumpkin for a Pumpkin/Sweet Potato Pie that's
terrific. Add lots of pumpkin pie spice, plenty of rich cream, a beaten egg, and enough sweetener (some can be sugar free
maple syrup!) to taste. It's a great Autumn dessert to serve before and during Thanksgiving!
And don't forget the original flavors — Plain and Bacon & Chive. If you haven't tried Ketatoes lately, you haven't
tried Ketatoes! They're available from The Low Carb Connoisseur.


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Carborite's New... Chocolate Covered Peanuts!
If you used to like Peanut M&M's, you're in for a treat with
Carborite's new Chocolate Covered Peanuts!
Click here to order.
Looking for Atkins products? We currently have 6 flavors of Advantage Bars in stock,
and all 3 of the NEW Atkins Endulge Wafer
Crisp bars available!
Click here to order Advantage Bars, or
here to order Atkins Endulge Wafer Crisp bars.
Joe Bread:
With less than 3 grams per slice, you can use Joe Bread to put variety back into your diet! Treat
yourself to a sandwich, or a nice juicy cheeseburger using Joe Bread.
It's on special
right now for $6.79 per loaf! And it is shelf-stable until you open it, so we can ship it to you inexpensively!
Order it now!
Wouldn't it be nice to have a low carb store in your town?
Wouldn't it be nice to have a low carb store in your town?
Why not open your own Castus Low Carb Superstore? Find out about
franchise opportunities at
www.castus.net.
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