The Low Carb Luxury Online Magazine 



    November 7, 2003    PAGE ONE      
CoverPage 1Page 2Page 3Page 4Page 5Page 6Page 7Page 8Page 9Page 10

      Content Links

 News & Product of the Month
 You Mean I Can't Be Perfect?
 When Frustration Sets In
 Jo Cordi's  Lifestyle Series
 The Joy of Hazelnuts
 Going For Broke
 Great Autumn Recipes!
 Welcome to Your Niche
 Cooking with Jarret Hughes
 Fighting Fat at Work


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   Lora Ruffner
    EDITOR IN CHIEF

   Jo Cordi Sica
    CO-MANAGING EDITOR

   Rob Chiller
    CO-MANAGING EDITOR

   Neil Beaty
     Senior Staff Photographer

   Aaron Gillum
     Contributing Editor

     Tracey Haider-Sprague
     Contributor

     Jarret Hughes
     Contributor

     Terri Lynch
     Contributor

     Beverly Knauer
     Contributor

     Lora Ruffner
    Jarret Hughes

     Food & Cooking Editors





Anabret





 
         Welcome
                        "The best and most beautiful things in the world cannot be seen
                                              or even touched. They must be felt with the heart."
                                                            Helen Keller

Our Favorite Items from the News!            Welcome Photo, "November Monarch" Copyright © 2003  Neil Beaty / Beaty Gallery



Product Of The Month
Our product review team features two (2) "Products Of The Month" one in each issue of
our magazine. These products will be the group consensus of those we find to be the
most innovative, healthy, tasty, and/or helpful to the low-carber's daily dietary regime.

Keto Ketato Varieties

Keto Ketato Varieties
We first reviewed Keto Ketatoes back in November of 1999. (Seems like a long time ago, doesn't it?) And we've been creatively using them ever since... as time's gone by, they've changed the label (a few times) and changed the formula. They just keep improving. And in September of 2000, they introduced the first new flavor variety of Ketatoes — Bacon and Chive.

Now, they've improved them once again and added three new flavors! Keto now brings us potato mixes in
Sour Cream and Cheddar, Garlic Parmesan, and Sweet Ketato. The label instructions now offer water and butter mixing instructions, but include a way to make them even creamier.

They make very nice side dishes on their own, but when you get a little creative, they really shine. First off, we still like the idea of mixing the Garlic Parmesan variety with well-whipped cooked cauliflower. Then add additional parmesan or even a little shredded Swiss cheese to melt down through.

For the Sour Cream and Cheddar, don't be afraid to add extra cheese... and it doesn't have to be cheddar. Adding Monterey Jack and some diced scallions made these a real winner. And make them with 4 Tablespoons of cream cheese per each 2-serving batch. They'll be super creamy and scrumptious.

Keto Ketatoes But the real shining star here is the Sweet Ketato flavor. They are very close to real whipped sweet potatoes (not yams) and will benefit from a spritz of extra sweetener and perhaps a little ginger or nutmeg. Melt plenty of extra butter on these as well. You can also mix prepared Sweet Ketatoes 1-to-1 with pureed pumpkin for a Pumpkin/Sweet Potato Pie that's terrific. Add lots of pumpkin pie spice, plenty of rich cream, a beaten egg, and enough sweetener (some can be sugar free maple syrup!) to taste. It's a great Autumn dessert to serve before and during Thanksgiving!

And don't forget the original flavors — Plain and Bacon & Chive. If you haven't tried Ketatoes lately, you haven't tried Ketatoes!  They're available from The Low Carb Connoisseur.




Castus

Carborite Chocolate Covered Peanuts
Carborite's New...
Chocolate Covered Peanuts!


If you used to like Peanut M&M's, you're in for a treat with Carborite's new Chocolate Covered Peanuts!

Click here to order.

Looking for Atkins products? We currently have 6 flavors of
Advantage Bars in stock, and all 3 of the NEW Atkins Endulge Wafer Crisp bars available!
Click here to order Advantage Bars,  or here to order Atkins Endulge Wafer Crisp bars.

Joe Bread Joe Bread:
With less than 3 grams per slice, you can use Joe Bread to put variety back into your diet! Treat yourself to a sandwich, or a nice juicy cheeseburger using Joe Bread.

It's on special right now for
$6.79 per loaf! And it is shelf-stable until you open it, so we can ship it to you inexpensively! Order it now!

Wouldn't it be nice to have a low carb store in your town?

Wouldn't it be nice to have a low carb store in your town? Why not open your own Castus Low Carb Superstore? Find out about franchise opportunities at www.castus.net.

       

 
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