The Low Carb Luxury Online Magazine      October 24, 2003    PAGE FOUR      
CoverPage 1Page 2Page 3Page 4Page 5Page 6Page 7Page 8Page 9Page 10Page 11Page 12

      Content Links

 News & Product of the Month
 The Scary Cost of Groceries
 Meeting the Challenge
 Jo Cordi's  Lifestyle Series
 Brenda's Low Carb Good Life
 When Everyday is the 13th
 Recipes: Cookin' with Pumpkin
 Identity Crisis
 Cooking with Jarret Hughes
 Obese In The Workplace: Pt 2
 Taking a Bite out of Stress
 Learning to Exercise


 SIGN UP TO SUBSCRIBE
 ISSUE ARCHIVES


   Premium 125x125



Atkins Crunchers



 

                   Top 10 Stupid Questions Asked by Friends and Relatives by Jo Cordi Sica

                                             "The only way to discover the limits of the possible
                                   is to go beyond them into the impossible."
                                                                              Arthur C. Clark

Some days I just donít have it in me to be a cheerleader. Most of the time, I make a concerted effort to answer questions about the way I eat in a helpful and informative fashion. I sincerely want to educate the world about all the benefits of following a low carb lifestyle. I try to motivate people with inspirational thoughts and encouraging words.

Unfortunately, I am human.

Once in a while, I wish I were Flip Wilson so that I cold claim ďthe devil made me do it!Ē On those days, I am overwhelmed with the need to respond to obviously foolish questions with equally obvious sarcastic answers. In the event that you are confronted with these same absurd inquiries, I have provided some stock answers for an easy response.

A word of caution: please be certain the person asking is not carrying any weapons!

Number 10

ďSo, how are you doing on that diet?Ē

If I had a dollar for every time Iíve heard this question, I could quit my day job! Please pardon my irritability, but I may just rip the heart out of the next person that asks me this question and show it to him before he dies. Why do people find it necessary to wield insults thinly veiled as innocent questions? I know that this person is really asking: ďI canít see any difference, have you actually lost any weight?í Perhaps he or she really canít tell that I have lost 30 pounds and over 2 sizes. Never mind that even Stevie Wonder could tell the difference. One of these times, I may not be able to resist the urge to ask in return: ďso, how did that Lasik surgery work out for you?í



Number 9

"How much longer are you going to be on that diet?"

Iím thinking of having new business cards printed; in place of my title, they will say ďItís a way of life, Stupid!Ē Honestly, I donít mind so much the first time someone asks. After all, we are a ďdietĒ oriented society and most people donít know any better. But, for heavenís sake, when I have explained to you umpteen different times that I am NOT on a DIET and that I have PERMANENTLY changed the way I eat, why must you still ask me this inane question?



Number 8

"How can you live without sugar?"

Well, it is far easier than living without a brain, which apparently, you are managing to do! Since when is sugar a required nutrient? Iíve read the Old Testament; some of those people lived for hundreds of years without consuming a single chocolate chip cookie! Cocoa wasnít even sweetened until the 16th century. I suppose it is nothing short of a miracle that man survived thousands of years without Hershey bars!



Number 7

"Won't that diet cause your kidneys to shut down?"

Yes, it might cause my kidneys to shut down. I also might get attacked by a great white shark, be struck by lightening, or win the lottery, but based on the odds; none of them is likely to happen. Conversely, developing diabetes from eating a diet high in sugar and processed carbs is very likely to cause kidney disease. Why donít we conduct an unofficial study? You keep eating your way, Iíll keep eating my way, and weíll compare kidneys in 20 years?



Number 6

"Isn't that the diet where you can't eat anything white?"

Oh yes, thatís it; thatís the diet Iím on. I do not consume any white foods; no cauliflower, whipped cream, or cream cheese for me! In fact, just to be safe, I avoid yellow food too. I never touch lemon meringue pie, corn, or yellow snow either.



Number 5

"Isn't it dangerous to stay on Atkins longer than six weeks?"

Gee, I hadnít thought of that. You are probably right there! Eating nothing but fruit, vegetables and meat could be very dangerous to do for more than a few weeks. I know hundreds of people who have been on a controlled carb diet for years. Clearly, they are living on borrowed time. Iíll send them all cookie bouquets immediately so they wonít die.



Number 4

"Doesn't it get expensive eating steak and bacon with every meal?"

Absolutely! I have triple mortgaged my house, pawned all my jewelry, and sold my children to support my Atkins habit. For breakfast, I have eggs with steak and bacon. For lunch, I usually have tuna salad on a bed of greens with steak and bacon. For dinner, I have steak and bacon with a side of steak and bacon. Iíll probably be turning to a life of crime any day now to support my steak and bacon habit!



Number 3

"Won't you gain back all the weight when you go off that diet?"

Well, yes you will. Then again, youíll gain back all the weight if you go off any diet. Pretty much anything in life requires you to continue doing it for it to keep working. As in, if Iím driving a car and stop steering, I will run off the road. If I stop showering, Iíll smell really bad. And, as a fellow low carber, Peecaboo says, if Iím in the middle of the ocean and stop swimming, Iíll drown.



Number 2

"Doesn't that diet cause memory loss and brain damage?"

Iím not sure; Iíll have to check into that. Certainly, cutting out processed, nutrient deficient foods could have some negative health effects, but, uh, what was that question again? Have we met before?



Number 1

"But isn't it just water weight that you lose?"

Actually, that depends on the individual. If you are overweight from water retention, then you will only lose water; not fat. One woman I know actually lost over 300 pounds of water. Poor thing, all those years she thought she was fat and it turns out, she was merely retaining water! It is amazing that she could have been a size 6 all along if only she had taken a diuretic.



It was drilled into my head early on that there is no such thing as a stupid question. I believed this until I embraced a low carb lifestyle. After enduring months of questions like those above, I have concluded that there is indeed, an abundance of stupid questions. And each and every one of these feeble-minded inquiries deserves a fitting response. Any questions?

(A note to my readers: donít worry, my kinder alter-ego will return in the next issue. Hopefully, the medication will have begun to work by then!)

               
                  Jo Cordi Sica, SPHR
                  Organizational Development and Training
                  jwcordi@aol.com

Copyright © October 2003  Jo Cordi Sica and Low Carb Luxury
Title photo Copyright © 2003  Neil Beaty and Low Carb Luxury
Title accent graphic Copyright © 2003  Scott Adams and United Features Syndicate




Home Bistro Low Carb Meals

Chef-Prepared Low Carb Meals
Home Bistro Chef-Prepared 
Low Carb Meals
Delivered Right To Your Door Nationwide!
Best Of All... They Go From Freezer To Table In About 10 Minutes!

"A rather splendid company called Home Bistro have put their talented chefs Dennis Chauvin and Scott Stillman to work on creating complete low carb meals that would rival most fine restaurants.   ...these meals are exceptional. Our kudos to the chefs."
                              
Low Carb Luxury Review :: December 3, 2002.



www.lowcarbmeals.com

800-628-5588
Call for a Free Catalog!



       

 
Contents copyright © 2003 Low Carb Luxury.   All rights reserved.  Use of this site constitutes your acceptance of our Terms and Conditions.     Design and Development by  Accent Design Studios.