The Low Carb Luxury Online Magazine 



    October 7, 2003    PAGE ELEVEN      
CoverPage 1Page 2Page 3Page 4Page 5Page 6Page 7Page 8Page 9Page 10Page 11

      Content Links

 News & Product of the Month
 The Morality of Sugar
 Finding Your Motivation
 Jo Cordi's  Lifestyle Series
 Brenda's Low Carb Good Life
 Raiding Spaces
 Autumn Goodness: Pumpkin!
 Taking Stock of your Life
 Cooking with Jarret Hughes
 Obese In The Workplace
 Reflections on a French Kid


 SIGN UP TO SUBSCRIBE
 ISSUE ARCHIVES


Almond Flour


Sugarfree TWIST


 
          Reflections on a French Kid by Ophelia Murof

The observations noted here first appeared as a series of posts at the Talking Low Carb Forums by Ophelia. Her experiences were so well received that we asked Ophelia to gather her thoughts in article form so all of our readers could take note of the dichotomy of this occurrence. The cultural differences are quite striking when seen in such direct comparison.


French Kid My 15-year old French godson recently spent two months in America with me; his first trip ever to this side of the Atlantic. I found it fascinating to observe the difference between his approach to food and the American (especially teenage) approach.

The contrast was most shocking when my 16-year old American cousin came to spend the week with us. I invited him because I thought they would hit it off. Instead, my godson spent more time watching him with curiosity and even disgust, rather than bonding with him.

Here are my observations:

  • Although my godson was never able to kick the bread habit (they eat it at every meal in France), he has virtually no sweet tooth.

    My cousin loves sweets.

  • My godson always ate breakfast.

    My cousin told me he never eats breakfast at home. But he raids the fridge at 3:00 am!

  • My godson drank lots of water. After every course of the meal, he would drink a glass of water before beginning the next.

    My cousin, on the other hand, drank juice throughout the day. If I had had soft drinks on hand, he would have drank that, too, but I made sure I didn't have any.

  • My godson drank a single glass of juice for breakfast and it was usually a small glass. Super-sizing hasn't really caught on in France, and besides, fruit juice is really expensive over there. French people are used to drinking juice in small amounts.

    My American cousin, on the other hand, drank juice in pint glasses AND took refills, while my godson looked on in horror. Then he would get up in the middle of the night and down half a carton while everyone else was asleep. My godson would never have even considered such a thing.

  • My godson rarely ever snacked between meals, unless I was late making dinner. If he did eat anything, it was a slice of bread with butter or cheese.

    My cousin raided the fridge constantly — day and night. At home, he grazes on junk food 24/7.

  • My godson only ever ate while sitting at the table. He never plowed ahead to the next course until everyone else had finished what was on their plates.

    My cousin eats in front of the TV at home. At my house, he wasn't allowed to, so he ate with us, but he plowed through everything quickly, then got up from the table before the rest of us had finished and went to watch TV or play video games. My godson was horrified.

  • My godson wasn't afraid of vegetables. He always ate his salad or whatever vegetables I had prepared.

    My cousin only liked one or two kinds of vegetables; the rest would mysteriously end up in the garbage when my back was turned.

  • My godson ate reasonable portions of each course and stopped when he wasn't hungry anymore.

    My cousin gorged himself and was hungry again a few hours later.

  • When we were among non-LCing Americans, they were constantly offering my godson sweet snacks: ice cream, cake, cookies, donuts, etc. Most of the time, he would give them a strange look, like "Why would I eat that? It's not time for dinner!" Then he would say no.

    My cousin, in contrast, ate anything and everything sweet at any hour of the day, in any quantity.

  • One time, my sister bought my godson some caramel corn to eat at the movie theatre, since he had never tried it before. He ate a few handfuls of it, then my sister told him to take it home, in case he wanted some later. I figured it would be gone by the next day and I'd have no more sugar in my household. But he never touched it again! It sat on top of my fridge for a month.

    My cousin would have finished off the whole bag before the previews were over!

  • Back in France, my godson lives on a large variety of home-cooked foods: Meats, veggies, fruit, grains, legumes, cheeses and, yes, desserts in moderation. He rarely eats processed foods, soft drinks, fast foods, trans fats (they use butter & olive oil) or low-fat products.

    My cousin lives on Top Ramen, corn dogs, frozen burritos and Coke. For the time being, he is in great shape (he plays a lot of sports), but his little brother is skinny with a big pooch for a stomach. That says carbs to me. I hope he doesn't become diabetic!

  • Whenever we were out-and-about and the weather was hot, my godson would ask if I could buy him a bottle of water. He never requested soft drinks, juice or any other kind of beverage during the day to quench his thirst. Rarely, he would order a soft drink in a restaurant, but it was more of a special treat or a dessert than something to wash his food down with.

    My cousin would have easily drunk super-sized Cokes all day long if I'd let him—he does at home. My cousin's little brother is SIX and his mom lets him drink COFFEE, in addition to Coke, juice, etc. Can you believe it—

  • If my godson ever did eat candy or gum, it was always in small quantities. Most of the time, he would turn it down, though. He just wasn't interested.

    My cousin ate junk constantly.

  • This is not food-related, but my godson always helped to set and clear the table, kept the bathroom floor dry and did what he was told. He was brought up in a fairly strict household, so this was normal for him.

    My cousin rarely lifted a finger, made a mess of the bathroom whenever he took a shower, left dirty dishes everywhere and raided the fridge without any regard to what was for dinner.

  • My godson couldn't wait for my cousin to go home, because my cousin insisted on keeping the TV on all night.

    Back home, my cousin and his six-year-old brother are allowed to stay up all night (even on school nights) playing video games or watching TV.
I couldn't help but wonder what lies in store for these two boys. What would happen if they met up again in forty years? Will my cousin be obese, insulin dependent and ambulating in an electric motorized cart? Will my godson still be trim and healthy, running his errands on foot? Only time will tell.

                                                               

Copyright © October 2003  Ophelia Murof and Low Carb Luxury




          

Belinda's Low Carb Kitchen Nut Mixes Belinda's Low Carb
Kitchen Nut Mixes


Well, it has been a LONG time, but Belinda's Low Carb Kitchen Nut Mixes are back! And now, you don't even have to make them... they are ready-made, and pre-packaged for you! These are sweet tempting treats that you can enjoy with only 4 grams of impact carbs!  Click Check them out!

EdenŽ Organic Black Soybeans
EdenŽ Organic Black Soybeans
We recently were on TV! On our local (Greensboro, NC) TV station, they interviewed Belinda and she showed them how you can make Low Carb Chili with only 3 grams of carbs per serving! Her recipe uses Eden Black Soybeans (1 gram of carbs per serving), they are here:   Click here to order.

This recipe also uses Gringo Billy's Low Carb Chili Mix. And then round out your low carb Mexican meal with Gringo Billy's Guacamole Mix, and you have a Low Carb feast!   Needless to say, the TV folks were amazed!

                                                      Low Carb Nexus:
                                   "Where Low Carb and Low Prices Meet!"

     

 
Contents copyright © 2003 Low Carb Luxury.   All rights reserved.  Use of this site constitutes your acceptance of our Terms and Conditions.     Design and Development by  Accent Design Studios.