News & Product of The Month
An Open Letter To My Mother
The Soothing Sounds of Music
Jo Cordi's Lifestyle Series
Favorite Tips for Low Carbers
Great Low Carb Recipes
The Mother's Day Story
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with waking up and loving my mother's face." — George Eliot
All of us at Low Carb Luxury
wish all you hard working mothers out there a joyous Mother's Day. When you are a mother you are never really alone in your thoughts. A mother always
has to think twice, once for herself and once for her child.
- Real Mothers don't eat quiche; they don't have time to make it.
- Real Mothers know that their kitchen utensils are probably in the sandbox.
- Real Mothers often have sticky floors, dirty ovens and happy kids.
- Real Mothers know that dried playdough doesn't come out of carpet.
- Real Mothers sometimes ask "why me?" and get their answer when a little voice says, "because I love you best."
- Real Mothers know that a child's growth is not measured by height or years or grade...
It is marked by the progression of Mama to Mommy to Mother.
If you haven't had a chance to check out our new
Low Carb Luxury Discussion Forums, this is your
chance to sign up and join our "little family." Visit Talking Low
Carb now! The forums are growing by leaps and bounds and some of
the discussions and tip are really not to be missed! Plus you'll get to meet our three hard working forum moderators,
Brenda, Steph, and Amy!
Our product review team features two (2) "Products Of The
Month" — one in each issue of
our magazine. These products will be the group consensus of those we find to be the
most innovative, healthy, tasty, and/or helpful to the low-carber's daily dietary regime.
Fried... Sound good? It's kind of the American way, isn't it? When we were low-fat dieting, fried anything was definitely out. And when
we started low-carbing, "breaded" fell somewhere between prohibited and "tried-but-soggy".
If your hot button is a plate of super-crispy Southern Fried Chicken, or
Georgia-style pork chops, or just about anything else dropped in hot grease and
fried to decadent perfection, Crumbs fry mix are just for you! At only 3 carbs per ounce, they deliver an outstanding
crisp with unique flavor that we promise not a single non-dieting guest will think
twice about indulging in! The crumbs come in three varieties — Original, Italian Style, and Cajun Style!
It won't surprise you that our favorite use for Keto Crumbs is in making classic fried
chicken! We make regular chicken pieces in original flavor, and chicken breast
tenders in both Italian and Cajun.
They're really delicious and all fry up without a drop of sogginess. They brown evenly and
cook in sync with the chicken.
Do you have a Popeye's Chicken in your area? If so, you'll have a good idea
what the Cajun tastes like. It's spicy, folks, and really does pack a punch. With
this in mind, try fried catfish! We mix 1/2 Italian Crumbs and 1/2
Cajun to get a lot of spice and a little heat. What a winner! Paired with a spicy
tartar sauce and our own Cole Slaw,
it's... well, wow!
You have to try these! Get out your skillets and deep fryers and go to town.
You can order online from netrition.
Brand New at Low Carb Connoisseur!
Sweet Cinnamon & Butter Crunchies from Gram's Gourmet
If you loved the cinnamon crisps at Taco Bell you will really love Sweet Cinnamon and Butter Crunchies.
Sweet and crunchy, with a special blend of cinnamon, butter flavor, and Splenda.
Gram's Gourmet Sweet Cinnamon and Butter Crunchies are so good you will never believe they are pork rinds! Click here to order!
Now available in Cheddar Cheese flavor also!
We'll pay your ground shipping when you order over $100.00! Use the code free. Click
here for more information.
Low Carb Connoisseur — we put the Dash in Low-Carb.com! |