The Low Carb Luxury Online Magazine 

JANUARY 10, 2003     PAGE THREE      
CoverPage 1Page 2Page 3Page 4Page 5Page 6Page 7

   Content Links
 News & Product Of The Month
 From Lora's Desk
 Hints and Tips
 Meet The Merchant
 Questions & Answers
 Recipes: Winter Soups
 Just For Fun


     Junonia Plus Size Activewear

    Skin Store

                                Hints and Tips for your Low Carb Kitchen
                                                                                         With Olivia Morten

This month, Low Carb Luxury Online Magazine begins a new mini-series of tips sent to us by kitchen-wiz Olivia Morten. Olivia has been a teacher for 16 years, and a dedicated low carb dieter for the last 2 1/2 years. She tells us she's had to learn to keep things running more smoothly than ever to keep her life ordered and has been collecting and innovating little tips and tricks for some time. Thank you for sharing them with us, Olivia.

               Keeping Your Low Carb Kitchen Efficient. . .
      "Originality consists not only in doing things differently, but also in doing things better."
                                                                             —  Edward Skedman

  1. Making low carb muffins? Use an ice cream scoop to easily fill muffin tins with the batter.

  2. Transfer those sugar free jellies and jams (not preserves) to a small plastic squeeze bottle. Less mess and no sticky jars or spoons! This will also work great for homemade low carb salad dressings.

  3. Double the amount of favorite low carb casserole recipes you cook. Place half in a freezer container for dinner on a busy day.

  4. An egg slicer works great for slicing fresh mushrooms. Makes even slices quickly.

  5. Use a cooking spray or oil the measuring cup next time you need to measure out maltitol syrup. No more messy process of scraping the cup, as the super-thick syrup slides out easily.

  6. An empty salt shaker makes a great container to shake low carb thickeners like xanthan gum, guar gum, arrowroot, and not/Starch into stews, puddings, and gravies.

  7. To save time when making meatloaf, use bottled Italian Dressing. (Make sure it's a zero carb one!) The herbs and spices are built right in so everything goes together faster.

  8. You can cut up canned tomatoes quickly by snipping them right in the can with kitchen shears.

  9. When a recipe calls for sifting, it works just as well to put all dry ingredients in the mixing bowl and stir with a whisk.

  10. To crush walnuts, pecans, macadamias, or peanuts quickly and easily without all the fuss, place them in a self-sealing plastic bag (like a Zip-Loc bag) and roll with a rolling pin. Don't have a rolling pin? Use a wine bottle, or a big glass DaVinci Syrup bottle.

  11. Add marinated low carb vegetable salads to your next dinner party. They can be prepared in advance and chilled until serving time — great for the busy cook!

  12. Foil-line pans for baking low carb protein bars. Once the bars have cooled, you can lift the foil right out and cut the bars cleanly. Reynolds now makes a No-Stick Foil, and this works even better. There's an added bonus: The pans will need only a quick rinse and dry.

  13. Making low carb cookies? If you run out of cookie sheets while baking, spoon the remaining cookie dough on large sheets of lightly greased aluminum foil. When a cookie sheet becomes free, rinse it with cold water to cool, shake off excess water and lay the foil with the cookie dough right on the sheet. Again, if you have the Reynolds new No-Stick Foil, you won't even have to grease them.

  14. For best results and greater volume when making whipped cream, chill both the mixing bowl and the beaters. The colder the cream the better, too! (And add your sweetener — usually Splenda — to cream ahead of time, keeping sweetened cream refrigerated until ready to whip.)

  15. To determine whether an egg is fresh, immerse it in a pan of cool, salted water. If it sinks, it is fresh. If it rises to the surface, throw it away.

  16. To keep the shell of a hard-boiled egg from cracking, add a heaping teaspoon of salt to the boiling water.

  17. For best results and greater volume when whipping egg whites, make sure they are at room temperature.

  18. We low carb folk eat a lot of cheese, so buying in bulk can be a big money saver. Bulk cheese will keep longer when it's wrapped in a paper towel dampened with vinegar and placed in a sealed plastic bag. The vinegar will inhibit mold growth. Re-moisten the paper towel every few days, as needed.

  19. When a recipe calls for adding oil, garlic, and onions to a pan, always add garlic last. This keeps it from burning and tasting bitter.

  20. Making some of the great new low carb pancakes now on the market? Try using a meat baster to make perfect pancakes every time.

Keto Foods
Luscious Semolina Taste & Texture... Just 5 g Carbs/Serving!
Low Carb KETO Spaghetti Is Here!
You Can Love the Taste of Spaghetti Again!

KETO SPAGHETTI Yes, we've conquered the low carb spaghetti taste barrier... So you can enjoy really delicious KETO SPAGHETTI without worrying about carbohydrates!
  • Keto Spaghetti is low carb — just 5 grams effective carbs per serving!
  • It's high protein — 22 grams per serving for more energy and much longer lasting hunger relief.
  • It's low calorie with just 110 calories!
  • And of course, it's zero fat.
It's the guilt-free spaghetti that's got all the nutritional bases covered plus a taste and texture that are simply amazing! That's why Keto Spaghetti is the perfect meal for all low carb/high protein dieters or anyone watching their weight. Safe for diabetics. Check out Low Carb Luxury's review of Keto Spaghetti!  Bon Appetit!

Net Wt. 8 oz. (226 g) 6 servings.

Two New KETO HOT CEREAL Flavors!
Now 5 Delicious Heart-Warming Flavors
3 g Effective Carbs, 17 g Protein, 9 g Fiber!

Old Fashioned Oatmeal , Apple Cinnamon, Strawberry & Creme, plus New Banana Nut, and Blueberry & Creme flavors! KETO HOT CEREALS

With cold winter winds blowing, you will love our new low carb, oatmeal flavored hot cereals, creamy-sweet Keto Blueberry & Creme with real blueberry bits, and Keto Banana Nut Hot Cereal with fresh chopped walnuts! Keto Hot Cereals are:
  • Convenient: Just load two scoops (scoop is in can) into a bowl and add boiling water!
  • Low Carb: Just 3 grams of effective carbs!
  • High Protein: 17 g protein for longer lasting hunger relief and improved metabolic fat burning!
  • High Fiber: 9 g fiber helps you feel full faster without bloating! Supports healthy regularity. Plus, just one serving of Keto Hot Cereal provides about 36% of the daily fiber intake recommended by the National Cancer Institute and the American Heart Association!
  • Low Calorie: Just 150 calories!
  • Fortified: - 22 vitamins and minerals so Keto Hot Cereals quality as a "complete meal" any time of day!
  • Low Fat: Just 4 grams!
  • Zero Cholesterol!
  • Sugar free, aspartame free, saccharin free. Safe for diabetics.
12.5 oz. - 9 servings

Keto Spaghetti and all 5 flavors of Keto Hot Cereal are available by calling 1-800-542-3230, ordering online at, or to find a store near you, visit


Contents copyright © 2003 Low Carb Luxury.   All rights reserved.  Use of this site constitutes your acceptance of our Terms and Conditions.     Design and Development by  Accent Design Studios.