The Low Carb Luxury Newsletter: 
Volume III / Number 17: September 13, 2002: Page 4
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Cooking TLC with Karen Rysavy      
Let's Make Croquettes!
These are a bit more trouble than your average crab cakes, but I think you’ ll find the extra effort is justified. And they freeze beautifully for later use, so make a bunch and freeze them in small packages. Just heat them in the microwave and you’ve got a great low carb snack or entrée in seconds. This is my favorite way to deal with leftovers that I am sick of in their original form. I occasionally cook large pieces of meat just for this purpose.

Beginning Fry Cooks might need to refer to "Deep Frying TLC."


Karen's Croquettes

  • 3 cups cooked meat, fish or poultry, chopped (720 ml)
  • 1/2 tsp. salt (2.5 ml)
  • cayenne pepper to taste
  • 2 Tb. onion, grated (30 ml)
  • 1 tsp. lemon juice (5 ml)
  • 1 tsp. celery leaves, finely chopped (5 ml)*
  • 2 tsp. minced parsley (10 ml)*
  • 1 cup heavy cream (240 ml)
  • 3 Tb. unsalted butter (45 ml)
  • 1-1/2 Tb. ThickenThin NotStarch™ (40 ml)
  • 1-1/2 cups pork rind crumbs (360 ml)
  • 4 eggs — beaten
  • oil for frying
Coquettes *You can substitute 1 tsp. (5 ml) dried parsley for both the celery leaves and the fresh parsley.

Mix the meat or fish with the salt, cayenne pepper to taste (start with 1/2 tsp. or 2.5 ml, and if you like spicy foods, double that), the grated onion, lemon juice, chopped celery leaves, and parsley. Melt butter in a saucepan. Add the starch and cook over medium heat one minute, stirring constantly. Add cream all at once and whisk over heat until smooth and thick. Remove from heat and allow to cool for ten minutes.

Add the sauce to the meat mixture, along with 2 beaten eggs, and mix well before spreading out on a platter to cool thoroughly and become firm (you may refrigerate or freeze the mixture at this point to chill it, but don’t let it form ice crystals).

Beat the two remaining eggs in a small bowl. Place the pork rind crumbs in another bowl. Wet your hands to reduce the mixture sticking to them. I often spritz them with my Misto™ oil mister as well. Spoon out 1 heaping tablespoon of the mixture and form each croquette into an egg-sized oval shape with your hands.

Dip each croquette in the beaten eggs, and then roll in crushed pork rinds. (You could substitute wheat bran or Parmesan cheese, but I highly recommend using the pork rinds as specified. The cheese tends to burn before the insides are done, the bran adds carbs, and you would NEVER ever guess from the finished product that the pork rind crumbs are in fact, pork rinds, and not breadcrumbs. JUST TRY IT!)

Fry in deep hot fat for 1-2 minutes, a few at a time, depending on size. Drain briefly on paper towels and serve immediately.

Serve with desired dipping sauces. These freeze beautifully for later use.

Made with chicken, 16 servings, each: 218 cal, 18 g fat (6 g sat.), 1 g carb, 13 g protein



   
If you like these recipes, you’ll LOVE my cookbook, Cooking TLC! Order your autographed copy direct from www.trulylowcarb.com for FREE DELIVERY, and prompt order processing!

Mention Low Carb Luxury when you order and receive a $1 rebate!
                                                                             Karen





Rib Stick'n Fried Chicken mix is the latest product to come to us from The Low Carb Chef! Fried chicken was one of the most requested products in our "Chef's Challenge" last month so The Low Carb Chef responded with a real winner! Our kids (who aren't exactly low carbing) liked the chicken strips battered and fried in this mix so well that they asked us to cook more so they could take some to school for lunch the next day! If that isn't a testimonial, I don't know what is! Each piece of chicken has less than 2g of carbohydrate — compare that to the carb count at your local KFC!

Soy Bite Cookies
Your response to the new SoyBite brand cookies has been fantastic! Each LARGE (Silver Dollar Sized) cookie has an effective carb count of only 2.5 g and with eight flavors to select from; you are bound to find one that suits your fancy.

SoyBite Cookies are Kosher Pareve and are GLUTEN FREE - LACTOSE FREE - CHOLESTEROL FREE and are very low in sodium! You won't find a better cookie that meets these demanding specifications!

Todd's Bagels Todd's has created ready to eat bagels and according to the labels they weigh in with an effective carbohydrate count of only 1g per serving (1/2 bagel = 7 total carbs - 6g Fiber - 19g Protein.) Available in 4 different varieties, these can be found in the Baked Goods section.

Through 9/25/02, using coupon code "
Lora" (without quotes) during your checkout process will get you 10% off of your entire order IN ADDITION to the benefits of our "Customer Rewards" program that saves you $ with EACH order!

Sign up as a registered user at www.LowCarbDieters.com and with your first order, immediately begin earning points redeemable for $ off of your purchases! Only at The Low Carb Dieter’s Page, designed with the PRACTICAL low carb dieter in mind!!







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