The Low Carb Luxury Newsletter: 
Volume III / Number 15: August 13, 2002: Page 4
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      Cooking TLC with Karen Rysavy
Sizzling Summer Eating Strategies

This time of year, I find myself eating a lot of cold salads paired with some sort of meat off the grill.. anything to avoid cooking inside, right?!

Other ways to beat the heat while still eating well include making regular use of your crockpot, as well as cooking outdoors whenever possible. Portable propane camp stoves and toaster ovens can be set up and used outside, enabling you to still bake and roast your FOOD, but not yourselves. (Be sure to obey all local fire regulations during times of extreme heat and/or fire danger.)

I hope you enjoy this simple salad recipe from Cooking TLC: Truly Low Carb Cooking Volume 1. Pair it with any sort of meat or fish for a tasty and complete summer meal.


Rainbow Salad

  • 16 ounces 'Rainbow Salad' mix: julienned mix of broccoli hearts,
    cauliflower hearts, carrots, red cabbage (450 gm)
  • 1 cup shredded or cubed cheese (240 ml)
  • 2 cups mayonnaise (480 ml)
  • 1/4 cup red wine vinegar (60 ml)
  • 4 Tb. minced fresh parsley , or 2 Tb. dry
      (60 ml fresh or 30 ml dry)
  • 2 Tb. Splenda Granular (30 ml)
  • 1 tsp. onion powder (5 ml)
  • 1 tsp. seasoned salt (5 ml)
  • 1/2 tsp. garlic powder (2.5 ml)
  • 1 tsp. black pepper (5 ml)
  • 2 Tb. heavy whipping cream (30 ml)
Rainbow Salad Simply toss vegetables and cheese in a large bowl. Whisk remaining ingredients separately, and adjust seasonings to taste. Mix and enjoy.

NUTRITIONAL INFO: 8 servings, each: 434 cal, 45 g fat
(6 sat.), 4 g carb (1 g fiber), 0 g protein.

Variations: If you can't find the pre-mix, consider grating the individual ingredients for a rustic coleslaw, or just using broccoli slaw instead.

You might also enjoy adding:

Sliced green onions
Diced black olives
Sliced mushrooms
Chopped sweet or hot peppers
Chopped hardboiled eggs

Fresh Herbs: Almost any fresh herb would enliven and improve this salad! I particularly enjoy summer savory, cilantro, or dillweed.



   
If you like these recipes, you’ll LOVE my cookbook, Cooking TLC! Order your autographed copy direct from www.trulylowcarb.com for FREE DELIVERY, and prompt order processing!

Mention Low Carb Luxury when you order and receive a $1 rebate!
                                                                             Karen





Wrigley's Juicy Fruit Gum The Low Carb Dieter's Page is proud to announce that after a LONG dry spell, we now have our sugar free, low carb gums back in stock. For those of you who have been asking for them over the summer, these imported gums will be a welcome relief from “ketosis breath”!

For those not familiar with our selection, even though these imported chewing gums have many of the recognized brand names you see at your grocery store, many of them are specifically formulated “FOR CARBOHYDRATE REDUCED DIETS”, and are labeled as such by the manufacturer! As an example, if you are a fan of Wrigley’s Juicy Fruit Gum, did you know it is available in other countries - SUGAR FREE and NO CARBS? You won’t find it anywhere else but we have it at LowCarbDieters.com!

Baja Bob If the summer heat is getting to you, try a thirst quencher made with Baja Bob’s sugar free drink mixes. Baja Bob manufactures party drink mixes - Crazy Caribe Pina Colada Mix, Desert Lime Margarita Mix, Original Sugar Free Margarita Mix, Wild Strawberry Sugar Free Daiquiri and Margarita Mix and Sweet-n-Sour Drink Mix. These mixes are refreshing and made with Splenda for a low carb treat!

Sign up as a registered user at www.LowCarbDieters.com and with your first order, immediately begin earning points redeemable for $ off of your purchases! Only at The Low Carb Dieter’s Page, designed with the PRACTICAL low carb dieter in mind!!







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