Crust:
- 1 1/2 cups almond flour
- 5 Tbsp unsalted butter, melted
- 1/2 cup Swiss or Gruyere Cheese, grated
Filling:
- 1 onion, chopped
- 3 tablespoons butter
- 1-3/4 lb. cream cheese
- 1/2 lb. Swiss cheese, grated
- 1/3 cup whipping cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 eggs
- 1/2 lb. smoked salmon
- Red caviar as a garnish
Preheat oven to 325°F.
Mix all crust ingredients well and press into bottom of 9" springform pan or aluminum (disposable type) cake pan (not pie pan). Bake for 10 minutes. Refrigerate for 1 hour.
Saute onion in butter until tender. Cream the cream cheese. Beat in onion, Swiss, whipped cream, salt and pepper. Add eggs,
one at a time, beating briefly after each addition. Fold in salmon. Pour into crust. Bake at 350°F for 45 minutes.
Garnish with red caviar.
APPROXIMATE NUTRITION INFORMATION PER SLICE (MAKES 12 SLICES):
358 Calories; 30g Fat; 14g Protein; 5g Carbohydrate; 2g Dietary Fiber; 3g Net Carbs
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